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Lala Masak Serai (Clams with Lemongrass). menu paling mudah dan }}

Lala Masak Serai: A Step-by-Step Guide

What is Lala Masak Serai?

Lala Masak Serai is a classic Malaysian dish that is cooked with coconut milk, lemongrass, and a variety of spices. It's a delicious and flavorful dish that is great for any occasion. The base of the dish is usually made with chicken, but can also be made with beef, fish, or tofu.

Ingredients

To make this delicious dish, you will need the following ingredients:

• 1 lb chicken (or beef, fish, or tofu)
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 2 tablespoons fish sauce
• 1/2 cup coconut milk
• 2 tablespoons vegetable oil
• 2 stalks lemongrass, finely chopped
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Instructions

Now, let's get started! Here are the instructions for making Lala Masak Serai:

1. In a large bowl, combine the chicken (or beef, fish, or tofu) with the turmeric, cumin, fish sauce, and coconut milk and mix until everything is evenly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the lemongrass, chili powder, garlic, and sugar and cook for 1-2 minutes until fragrant.
3. Add the chicken (or beef, fish, or tofu) to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
4. Add salt and pepper to taste and serve.

Serving Suggestions

Lala Masak Serai can be served over rice or noodles, with a side of steamed vegetables. Enjoy!

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