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Delicious Resepi Pulut Mangga
Introduction
Pulut mangga is a traditional dish from Malaysia that is made from glutinous rice and mango. It is sweet and delicious and is popular among Malaysians as well as tourists. It is a popular dessert for any occasion and is a great way to end a meal. Here we will provide you with a delicious recipe for this dish to make it easier for you to prepare it at home.
Ingredients
For this recipe you will need the following ingredients:
- 2 cups of glutinous rice
- 1 ripe mango, diced
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of salt
- 1 tablespoon of pandan extract
- 1 tablespoon of butter
Instructions
To start, rinse the glutinous rice in a bowl of cold water until the water runs clear. Drain the rice and set aside.
In a pot, add the coconut milk, sugar, salt, and pandan extract and bring to a boil. Once it is boiling, add the glutinous rice and stir until combined. Cover the pot and reduce the heat to low. Simmer for about 20 minutes until the rice is cooked. Fluff the rice with a fork and set aside.
In a separate pan, melt the butter and add the diced mango. Cook for about 5 minutes until the mango is soft. Add the cooked mango to the cooked glutinous rice and stir until combined.
Serving
Transfer the pulut mangga to a serving bowl and enjoy it while it is still warm. You can also serve it with a scoop of ice cream or drizzle of coconut cream for extra flavor.
Conclusion
Pulut mangga is a delicious traditional Malaysian dish that is perfect for any occasion. It is easy to make and the ingredients are easily available. With this recipe, you can now enjoy this delicious dessert at home. So, why not give it a try?
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