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Delicious Kerabu Mangga Recipe for 2023

What is Kerabu Mangga?

Kerabu mangga is a traditional Malay salad dish. It is a mix of fresh, crunchy, and sweet ingredients and has been a favorite of many for centuries. The main ingredients are ripe mangoes, fried shallots, toasted coconut, and a variety of herbs. The dressing is usually a mix of lime juice, chili, fish sauce, and sugar. This dish can be served as a side dish or as a main course, and is popular in Malaysia, Indonesia, and Thailand.

Ingredients for Delicious Kerabu Mangga

To make this delicious dish, you will need the following ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 cup fried shallots
• 1/2 cup toasted coconut flakes
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon chili powder
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro leaves
• Salt and pepper to taste

How to Prepare Delicious Kerabu Mangga

Once you have all the ingredients, it is time to prepare your delicious kerabu mangga. Here are the steps you need to follow:

1. In a large bowl, mix together the mango cubes, fried shallots, and toasted coconut flakes.
2. In a separate bowl, mix together the fish sauce, lime juice, sugar, chili powder, mint leaves, and cilantro leaves.
3. Add the dressing to the mango mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Serve the kerabu mangga as a side dish or as a main course.

Tips for Making Delicious Kerabu Mangga

Here are some tips to help you make the perfect kerabu mangga:

• Make sure to use ripe mangoes for the best flavor and texture.
• You can adjust the amount of chili powder according to your taste.
• If you cannot find fried shallots, you can use toasted sesame seeds instead.
• If you do not have fresh herbs, you can use dried herbs instead.
• You can add other ingredients such as boiled eggs, boiled potatoes, or boiled shrimp for a richer flavor.

Conclusion

Kerabu mangga is a delicious and traditional Malay salad dish. It is made with a mix of ripe mangoes, fried shallots, toasted coconut, and a variety of herbs. The dressing is usually a mix of lime juice, chili, fish sauce, and sugar. This dish is easy to make and can be served as a side dish or as a main course. Follow the steps outlined in this article and you will be able to enjoy this delicious dish in no time!

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